LOLA Sonoma Farms is a small, family-run farm with a focus on sustainably grown fruits and vegetables and pastured, humanely raised, free-range dairy goats and KuneKune pigs. We are committed to operating a socially responsible business that honors nature and every living thing’s ability to achieve its full potential.  As part of that commitment, we

  • Grow a variety of nutrient-dense, delicious summer and winter produce

  • Raise pastured, hormone-free heritage breed hogs, dairy goats and eggs (coming soon!) with modest supplementation of organic/non-GMO feed from Modesto Milling

  • Sell directly to our customers through the Valley of the Moon Certified Farmer’s Market, on-site farm stand (coming summer of 2017) and online store

  • Employ organic, regenerative food and farming systems and practices, such as:

    • No-till, carbon farming to extract excess carbon from the atmosphere that causes global warming and restore it to the soil to aid in the growth of plants

    • Never use synthetic fertilizers, chemical pesticides or GMO seeds

    • Composting, mulching, cover cropping

    • Soil enrichment to revive beneficial microbial populations in the soil

    • Beneficial plants as natural pest predators/perimeter trap cropping

    • Rainwater harvesting and retention ponds, grey water reuse, drip irrigation to preserve water

    • Livestock rotation to improve soil health

    • Alternative energy sources from wind and solar

  • Provide new and existing farmers with access to land, which is a major challenge that farmers face given the cost of real estate